Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing, Regular bâtonnage (stirring up the lees). Ageing in stainless steel vats, Blending, Fining, Traditional corks, Ageing on the lees.
Straw yellow colour, limpid, straw yellow highlights.
Aromatic, flowers aromas, lemon aromas, tropical fruit aromas, peach aromas, gunflint aromas.
Fruity, rich, tropical fruit hints, peach hints, gunflint hints, mineral, good intensity, good length.
Fish terrine, Fish dishes, White meats, Poultry, Cheeses
8° - 10°
No allergen detected