Sustainable viticulture. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing, Pressurage direct, Destemming. Ageing in temperature-controlled stainless steel vats, Blending, Light filtering, Traditional corks, Ageing on the lees.
Golden colour, limpid, golden highlights.
Fruity, white flowers aromas, citrus aromas, peach aromas, pear aromas.
Fruity, light, smooth, white flowers overtones, citrus hints, pear hints, round, light body, good intensity, good length.
For the aperitif, Seafood and shellfish, Grilled fish
8° - 10°
No allergen detected